DIFFICULTY : MODERATE    TIME: 65 MINUTES   SERVES: 6            

A fantastic Maestro® Sweet Bell Pepper vinaigrette that takes your everyday turkey breast to the next level.

  • Health Benefits of Red Peppers

     

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    <p><a href="https://smartfood-now.com/practitioner/ms-sarah-ware-registered-dietician-north-vancouver-bc">Sarah Ware, RD</a>, Registered Dietician and <a href="https://physiotherapy-now.com/practitioner/mr-nick-pratap-kinesiologist">Nick Pratap, BSc, Kin</a>, Clinical Exercise Physiologist, talks about how healthy food and exercise, including bell peppers can help improve overall health.</p>

    Sarah Ware, RD, Registered Dietician and Nick Pratap, BSc, Kin, Clinical Exercise Physiologist, talks about how healthy food and exercise, including bell peppers can help improve overall health.


  • Cooking Video : Windset Farms® Roasted Red Pepper Stuffed Turkey Breast
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    Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Roasted Red Pepper Stuffed Turkey Breast.
    Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Roasted Red Pepper Stuffed Turkey Breast.
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  • Windset Farms® Roasted Red Pepper Stuffed Turkey Breast

     

    Ingredients Turkey
    • 1 turkey breast (approximately 2 lbs.)
    • ½ cup red Maestro® Sweet Bell Peppers, roasted and puréed
    • ½ cup soft goat cheese
    • 1 tbsp fresh thyme
    • Kosher salt and black pepper
    Ingredients Vinaigrette
    • 2 cups canola oil
    • 1 cup red wine vinegar
    • ½ cup red Maestro® Sweet Bell Peppers, roasted and puréed
    • 2 Tbsp fresh Italian parsley

     

     

     


  • Instructions
    Turkey
    1. Preheat oven to 375ºF.
    2. Slice turkey breast open to create a pocket.
    3. Spread goat cheese and pepper purée into the pocket. Season with salt and pepper and sprinkle with fresh thyme.
    4. Roll up and tie the turkey, place on lined tray.
    5. Roast for 30 minutes.

    Vinaigrette

    1. Purée all ingredients in a blender until combined.
    2. Season with salt and pepper. Pour over top of the roasted turkey breast. Slice to serve and enjoy.

 

 

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