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  • High Triglycerides

    Triglycerides are a type of fat that circulates in your blood. They serve as a source of energy for your body. However, having high levels of triglycerides can be problematic and increase your risk of various health conditions, including heart disease.

    Metabolic syndrome is a cluster of health conditions that often occur together and can significantly increase your risk of cardiovascular problems, diabetes, and stroke. The key components of metabolic syndrome include:

    1. High blood pressure (hypertension): This refers to elevated blood pressure levels, which can strain the arteries and increase the risk of heart disease and stroke.

    2. High blood sugar (hyperglycemia): It indicates an increased concentration of glucose in the bloodstream, often associated with insulin resistance or diabetes.

    3. Excess fat around the waist (central obesity): This refers to carrying excess weight, particularly around the abdominal area. It is a significant risk factor for metabolic syndrome and cardiovascular disease.

    4. Low levels of HDL ("good") cholesterol: HDL cholesterol helps remove harmful cholesterol from the arteries, reducing the risk of heart disease. Low levels of HDL cholesterol can increase the risk of cardiovascular problems.

    5. High levels of triglycerides: Elevated triglyceride levels in the blood are often associated with metabolic syndrome. High triglycerides can contribute to the development of heart disease and other related conditions.

    Having metabolic syndrome increases your risk of developing heart disease, type 2 diabetes, and stroke. It's important to manage each component of metabolic syndrome through lifestyle changes, such as maintaining a healthy weight, engaging in regular physical activity, following a balanced diet, and working with your healthcare provider to control blood pressure, blood sugar, and lipid levels.

    If you have concerns about your triglyceride levels or metabolic syndrome, it's advisable to consult with a healthcare professional who can provide personalized guidance and recommend appropriate measures for your specific situation.

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    <p><a href="">Registered Dietitian&nbsp;</a> discusses the dangers of high tryglerides.</p>

    Registered Dietitian  discusses the dangers of high tryglerides.

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    <p>&nbsp;<a href="">Registered Dietitian&nbsp;&nbsp; </a>discusses the role of high triglycerides in diet.</p>

     Registered Dietitian   discusses the role of high triglycerides in diet.

  • High Triglycerides

    If you have high triglycerides, or you’re trying to lower your LDL cholesterol, you can increase your intake of omega 3 fats. Omega 3 fats are found in fatty fish. This would be salmon, halibut, tuna, trout, mackerel, sardines, and herring.

    Increasing your intake of nuts and seeds is a great way to boost your omega-3 fatty acid intake. Pumpkin seeds and walnuts are particularly good sources of omega-3s. Flax seeds are also rich in omega-3s and can be easily incorporated into your diet by sprinkling them on cereal, yogurt, or adding them to smoothies.

    Using more vegetable oils, such as olive oil, canola oil, grape seed oil, and nut oils like walnut oil, can also help increase your omega-3 intake. These oils are known for their heart-healthy fats, including omega-3 fatty acids. You can use them in cooking, salad dressings, or drizzle them over roasted vegetables for added flavor and nutritional benefits.

    It's important to note that while these oils contain omega-3s, they predominantly provide a different type called alpha-linolenic acid (ALA). ALA needs to be converted into the active forms of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in the body. However, this conversion process is not very efficient, so it's also beneficial to include direct sources of EPA and DHA in your diet, such as fatty fish like salmon, mackerel, and sardines.

    Overall, incorporating a variety of nuts, seeds, and vegetable oils into your diet, along with consuming fatty fish, can help increase your omega-3 fatty acid intake and support your overall health.



  • High Triglycerides and Diet

    Increasing intake of omega-3 fats can indeed be beneficial for managing high triglycerides and reducing LDL cholesterol levels. Omega-3 fats have been shown to have cardiovascular benefits and can help improve lipid profiles. The sources you mentioned, such as fatty fish, nuts, seeds, and vegetable oils, are all good choices for increasing omega-3 intake.

    Here are some additional details on these food sources:

    1. Fatty Fish: Salmon, halibut, tuna, trout, mackerel, sardines, and herring are rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Aim to include these fish in your diet at least twice a week.

    2. Nuts and Seeds: Walnuts and flaxseeds are excellent sources of alpha-linolenic acid (ALA), a type of omega-3 fatty acid. Additionally, chia seeds and hemp seeds are also good sources of ALA. Incorporating a handful of these nuts and seeds into your diet can provide a good omega-3 boost.

    3. Vegetable Oils: Opt for liquid oils, such as olive oil, canola oil, grape seed oil, and walnut oil, as these contain higher amounts of omega-3 fatty acids compared to solid fats like butter or margarine. Use these oils for cooking and in salad dressings to increase your omega-3 intake.

    It's important to note that while omega-3 fats are beneficial, they should be part of a well-balanced diet and not the sole focus of dietary modifications. It's always a good idea to consult with a registered dietitian or healthcare professional to receive personalized advice tailored to your specific health needs and dietary preferences. They can provide you with further guidance on how to increase your omega-3 fatty acid intake and develop a comprehensive plan to improve your lipid profile.


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