Local Registered Dietitian
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High Triglycerides
Triglycerides are a type of fat found in your blood. Your body uses them for energy. You need some triglycerides for good health. But high triglycerides might raise your risk of heart disease and may be a sign of metabolic syndrome.
Metabolic syndrome is the combination of high blood pressure, high blood sugar, too much fat around the waist, low HDL (“good”) cholesterol, and high triglycerides. Metabolic syndrome increases your risk for heart disease, diabetes, and stroke.
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High Triglycerides <p><a href="https://smartfood-now.com/practitioner/ms-diana-steele-registered-dietitian-vancouver-bc">Diana Steele, BSc, RD</a>, discusses the dangers of high tryglerides.</p>Diana Steele, BSc, RD, discusses the dangers of high tryglerides.
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High Triglycerides and Diet <p>Diana Steele, BSc, RD, discusses the role of high triglycerides in diet.</p>Diana Steele, BSc, RD, discusses the role of high triglycerides in diet.
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High Triglycerides
If you have high triglycerides, or you’re trying to lower your LDL cholesterol, you can increase your intake of omega 3 fats. Omega 3 fats are found in fatty fish. This would be salmon, halibut, tuna, trout, mackerel, sardines, and herring.
You can also increase your intake of nuts and seeds, and in particular, pumpkin seeds and walnuts, as well as flax seeds, and of course adding in more vegetable oils and trying to cook with liquid oils instead of solid fats can increase your omega 3s. Try more olive oil, canola oil, grape seed oil, as well as some nut oils like walnut oil.
If you’d like to find out more about how to increase your omega 3 fatty acid intake, contact your local registered dietitian.
Presenter: Ms. Diana Steele, Registered Dietitian, Vancouver, BC
Local Practitioners: Registered Dietitian
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High Triglycerides and Diet
If you have high triglycerides, or you’re trying to lower your LDL cholesterol, you can increase your intake of omega 3 fats.
Omega 3 fats are found in fatty fish. This would be salmon, halibut, tuna, trout, mackerel, sardines, and herring.
You can also increase your intake of nuts and seeds, and in particular, pumpkin seeds and walnuts, as well as flax seeds, and of course adding in more vegetable oils and trying to cook with liquid oils instead of solid fats can increase your omega 3s. Try more olive oil, canola oil, grape seed oil, as well as some nut oils like walnut oil.
If you’d like to find out more about how to increase your omega 3 fatty acid intake, contact your local registered dietitian.
Presenter: Ms. Diana Steele, Registered Dietitian, Vancouver, BC
Local Practitioners: Registered Dietitian
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