DIFFICULTY : SIMPLE COOK TIME 5 MINUTES SERVES: 4 
Inspired by a classic Salade Niçoise and fresh Windset produce. This salad makes for a perfect, filling summer lunch.
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The Health Benefits of Cucumbers
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Weight management and the power of cucumbers <p><a href="https://www.healthchoicesfirst.com/practitioner-type/family-doctor">Family Physician</a>, and Registered Dietician, <a href="https://www.healthchoicesfirst.com/practitioner-type/kinesiologist"> Kinesiologist</a>, nutritional benefits of <a href="https://smartfood-now.com/the-health-benefits-of-cucumbers-smart-food-now">cucumbers </a>and how they can contribute to obesity.</p>Family Physician, and Registered Dietician, Kinesiologist, nutritional benefits of cucumbers and how they can contribute to obesity.
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Windset Farms Tuna Nicoise Salad Cooking Video
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Windset Farms® Tuna Niçoise Salad Chef Dana Reinhardt from Windset Farms® makes Tuna Niçoise Salad.Chef Dana Reinhardt from Windset Farms® makes Tuna Niçoise Salad. -
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Windset Farms Tuna Nicoise Salad
Ingredients Salad
- 2 cans Albacore tuna
- 4 cups mixed salad greens
- 2 Maestro® Sweet Bell Peppers, seeded and sliced
- 1 cup Concerto® Grape Tomatoes, halved
- ½ Fresco® Long English Cucumber, chopped
- 4 eggs, hard-boiled and halved
- 1 cup baby potatoes, boiled and chopped
- 1/3 cup Niçoise olives
Salad Dressing
- 1 small shallot, finely chopped
- 2 tbsp Dijon mustard
- 3 tbsp red wine vinegar
- ½ tsp salt
- 2 tsp honey
- ½ cup extra virgin olive oil
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Instructions
- To make the dressing, whisk Dijon mustard, shallot, salt, honey and red wine vinegar together in a small bowl. Slowly whisk in the olive oil.
- In a small bowl, toss tuna with 3 tbsp. of the dressing and season with salt and pepper.
- Divide salad greens, peppers, tomatoes, cucumbers, potatoes, eggs and olives among four plates and drizzle with the dressing.
- Top with the tuna mixture and serve.
