Premier - Local Pharmacist
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Celiac Disease
Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications
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What is Celiac Disease in Relation to Nutrition? <p> Registered Dietician, discusses celiac disease.</p>Registered Dietician, discusses celiac disease.
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What is Celiac Disease?
Celiac disease is one of the more common conditions that affects people of all ages, and it relates to nutrition and to the immune system.Celiac disease is an autoimmune disorder in which the immune system reacts to the presence of gluten, a protein found in wheat, barley, and rye. When someone with celiac disease consumes gluten, it triggers an immune response that damages the lining of the small intestine.
It seems like you're describing a condition where individuals may experience different complications depending on their exposure to certain grains, but once diagnosed and treated by excluding those grains from their diet, they can achieve long-term health and well-being without any risks.
